Off to Korea

After much preparation I will soon be off to Korea. I will be in Seoul for a week before heading to Myanmar.

Why Seoul? My fascination for Seoul started when I fell in love with the cuisine last Fall. Bulgoki, Sundubu, Chap Che, and assorted panchan elevated to the top of my list of favorite foods. One of my best friends from Sloan is Korean, and another is working there.

My interest was fueled once I learned more about the state of the people in North Korea.

During my week in Seoul I will be visiting with friends, seeing the city, and learning more about the local culture (and cuisine!).



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