Dried goat meat (a speciality in the dry zone region):

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Palm sugar treats from a village in the dry zone:

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A Burmese snack (these can be found in big heaps from street vendors):

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Yangon’s first fast food locations (Lotteria):

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Some Japanese food from Fuji (katsu-don and frozen watermelon drink):

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Tea Leaf salad from a village in the Dry Zone:

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A traditional Burmese meal, featuring a local dish on the front right called “tea leaf salad” in English (I had this meal in the Yangon Industrial Zone):

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A chicken sandwich with beatroot pesto, and a mango smoothie, that I ordered from Sprouts:

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Easy Cafe and the delicious soybean pudding I ordered:

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Chicken curry with steamed rice (and fried tofu in the background) that I ordered from Green Elephant on University Avenue Road:

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My very first meal in Yangon. Chicken noodle soup from YKKO:

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