Dried goat meat (a speciality in the dry zone region):
Palm sugar treats from a village in the dry zone:
A Burmese snack (these can be found in big heaps from street vendors):
Yangon’s first fast food locations (Lotteria):
Some Japanese food from Fuji (katsu-don and frozen watermelon drink):
Tea Leaf salad from a village in the Dry Zone:
A traditional Burmese meal, featuring a local dish on the front right called “tea leaf salad” in English (I had this meal in the Yangon Industrial Zone):
A chicken sandwich with beatroot pesto, and a mango smoothie, that I ordered from Sprouts:
Easy Cafe and the delicious soybean pudding I ordered:
Chicken curry with steamed rice (and fried tofu in the background) that I ordered from Green Elephant on University Avenue Road:
My very first meal in Yangon. Chicken noodle soup from YKKO:
Life in Myanmar 